Our Story
Cousins’ Creations Baked Goods LLC embarked on a delightful journey in 2018, driven by the passion of two cousins who dreamed of becoming master pastry chefs. Committed to crafting mouthwatering, all-natural baked goods, they took a bold leap just six months after launching by enrolling in The International Culinary Center (formerly The French Culinary Institute). With their newfound skills and a sprinkle of creativity, they returned to the kitchen ready to elevate their craft and delight your taste buds.
What began as custom orders quickly transformed into a thriving brand, captivating customers at farmers’ markets, street fairs, and expos. Each treat is not just a dessert; it’s a celebration of flavor, crafted to be twice as sweet and irresistibly delicious. Don’t miss the chance to experience the magic of Cousins’ Creations! Visit our events page to find out where we’ll be next, and indulge in the delightful flavors made with passion and care. Treat yourself—your taste buds deserve it!
Meet Our Pastry Chefs
Our dedicated team of professionals embodies a shared passion for the art of baking and culinary innovation. Each member brings a distinct set of skills and expertise, allowing us to produce high-quality baked goods that consistently exceed expectations. Through our commitment to innovative recipes, refined techniques, and exemplary service, we transform concepts into exquisite culinary creations. We invite you to discover the talented professionals behind our brand, where each batch represents an opportunity to craft something exceptional.
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Co-Founder, Pastry ChefEmily Peterson, co-founder and Pastry Chef at Cousins' Creations Baked Goods, discovered her passion for baking at a young age while watching cooking shows on various food channels.
Although she initially pursued a photography career, her true calling as a Pastry Chef unexpectedly emerged during her senior year of high school. This epiphany led her to enroll in a 6-month baking course, where she earned a certificate in baking upon completion.
Several years later, she further honed her skills by attending the prestigious International Culinary Center in New York City. After graduating, Emily successfully launched her career as a Pastry Chef and co-founded Cousins' Creations Baked Goods with her family.
Today, she is dedicated to perfecting her craft and driving the success of the business, bringing joy to customers through every sweet creation.
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Co-Founder, Pastry Chef
Sarah Reed is an Alumni ofThe International Culinary Center, ICC (formally known as The French Culinary Institute) and co-owner of Cousins’ Creations Baked Goods LLC.
She discovered her love for baking at the age of two when her father asked her if she wanted to help him make some brownies.
That’s where her career began.
From then on, she knew baking would forever be in her future.
Sarah started her career by experimenting in the kitchen when she was 10. Using boxed mixes, she would make additions or substitutions with different ingredients to see the results.
Some turned out great… others not so great.
During middle and high school she took multiple cooking classes, both public and private.
At the age of seventeen, making cakes, cookies and other baked goods for close family and friends, she started her company with her cousin Emily.
In August of 2018, Sarah enrolled in ICC, completing her culinary education the following November.
Her schooling days might be over, but her culinary journey is only the beginning.
Her dream is to one day open a little cafe and serve all of her favorite confections.
Contact Us Today
Let us make your next event twice as sweet.
